In the world of barbecue, where smoke and spice reign supreme, South Carolina has emerged as a hidden gem, boasting some of the best and most affordable culinary delights. But among the smokey ranks, one establishment stands out as a true champion: Lewis Barbecue. This Charleston-based restaurant has not only earned a spot on Cheapism's list of Good, Cheap BBQ in each state, but it has also been recognized with a Michelin Bib Gourmand award and a Tripadvisor 'Best of the Best' honor. What makes Lewis Barbecue truly remarkable is its ability to blend the traditional Central Texas-style smoked meats with a unique, family-friendly atmosphere. Personally, I think this is what sets it apart from other barbecue joints. The brisket, the star of the show, is a masterpiece in itself, with a tender texture and a rich, smoky flavor that will leave you craving more. But what makes Lewis Barbecue truly fascinating is the story behind it. Pitmaster John Lewis, a self-taught pitmaster, brings a wealth of experience to the table. His journey began in El Paso, where he developed a love for smoking meat, before moving to Austin at 18 and starting his career in the competition barbecue circuit. From there, he went on to open La Barbecue and Rancho Lewis, a Tex-Mex restaurant, before finally settling in Charleston. What makes Lewis Barbecue truly special is the attention to detail and the passion that goes into every dish. Lewis uses smokers he designed himself and wakes up at 4 a.m. to tend to the fire, ensuring that every piece of meat is perfectly smoked. The combination trays, which allow customers to sample several meats, are a testament to the variety and quality of the dishes. The generous portions, consistently high quality, and standout side dishes are what keep customers coming back for more. But what many people don't realize is that Lewis Barbecue is more than just a barbecue joint. It's a destination, a place where you can spend an entire day exploring the flavors of Texas and the South. The relaxed, family-friendly vibe and quirky decor add to the overall experience, making it a true gem in the heart of Charleston. In my opinion, Lewis Barbecue is a must-visit for anyone who loves barbecue, and it's a testament to the power of passion and hard work. The Michelin Bib Gourmand award and Tripadvisor 'Best of the Best' honor are well-deserved, and I can't wait to see what the future holds for this incredible establishment. So, if you're ever in Charleston, make sure to plan your itinerary around Lewis Barbecue. It's an experience you won't forget, and it just might change the way you think about barbecue forever.
